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Welcome to
Club de Oro de la Mesa Andaluza

The Club de Oro de la Mesa Andaluza is one of the most important associations of restaurants in the community,
a group that brings together 24 of the best Andalusian, from left standing,
spread across the eight provinces of this region.

14/02/2020
 
28/01/2020
 
28/01/2020
 
27/01/2020
 
15/01/2020
 
30/11/2019
 
30/11/2019
 
30/11/2019
 
30/11/2019
 
30/11/2019
 
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20/05/2019
Experiences Almadraba, Becerrita.
From May 20 to June 30.
(Both inclusive)

Enjoy the Experiences of Almadraba in the Restaurant Becerrita.

- Extra Mojama "Pata Negra" with bread basket of cereals and nuts.
- Tartar with white tail of bluefin tuna.
- Bluefin tuna belly sashimi with mango puree, soy and wasabi.
- Tataki of unloading of bluefin tuna with salmorejo bottom and chips of ham.
Unloaded marinated bluefin tuna with ajoblanco and salmon roe background.
- Red tuna burger with wasabi bread.
- Tarantelo of bluefin tuna at low temperature with artichoke flower in white pickle.
- Ventresca of bluefin tuna with basil alioli.
- Red tuna bream simply iron with soy muslin.
- Red tuna cutlet (three cuts in one piece: belly, tarantelo and unloaded).

Becerrita Restaurant
C / Recaredo 9 (Puerta Carmona) Seville.
Reservations: 954 412 057
www.becerrita.com
 
ORO MAGAZINE
Revista primavera 2020
ORO Magazine 8
CLUB DE ORO DE LA MESA ANDALUZA. C/ Félix Rodríguez de La Fuente, nº 15. 41808 Villanueva del Ariscal (Sevilla)
Gerencia: jccerfri@gmail.com · info@comarestaurantes.com
 
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