25/11/2021
The Protected Designations of Origin Condado de Huelva, Vinagre del Condado de Huelva and Vino Naranja del Condado de Huelva presented, on November 8 at the […]
25/11/2021
The organic cooking contest BioRestauración, organized by Ecovalia, has held its provincial final in Cordoba and has chosen the professional participant who goes directly to the […]
28/05/2021
Ecovalia organizes the second edition of the BioRestauración Ecological Cooking Competition. The initiative is open to the participation of Andalusians over 18 years of age or […]
17/10/2020
Mother’s Day, or any other day, Las Tinajas offers a tasting menu, consisting of the following delicious dishes: – Avocado timbales with prawn on salmorejo background […]
28/01/2020
Radio Turismo awarded the Gold Medal to the Las Tinajas restaurant, in recognition of its very positive presence in the hospitality sector. www.restaurantelastinajas.com
28/01/2020
Touch Blanche 2020 of Radio Turismo to the head chef of Las Conchas Ana Martínez and gold medal to the restaurant. www.restaurantelasconchas.com
27/01/2020
MENUS_EMPRESAS_Y_CELEBRACIONES_2020[1] Grupo Espigón, from its restaurants in Seville and Madrid, brings you the excellence of Andalusian cuisine to your table. A complete menu based on fish, […]
15/01/2020
Enjoy a magnificent tasting menu with seasonal recipes, which the Ventorrillo Del Chato restaurant offers each month. More information: www.ventorrilloelchato.com
13/11/2019
Terraza Carmona celebrates the 25th Anniversary of its already known and famous Gastronomic Days “El Toro Bravo en la Cocina”, on November 13, 14 and 15, […]
13/11/2019
Gastronomic Days Restaurant Las Conchas. November 30: José Miguel Magín. December 1, 7 and 8: Ana Martínez. December 6: Yolanda García. https://www.restaurantelasconchas.com
27/10/2019
On October 27 and 28, 2019, the 90th Assembly of the Golden Club of the Andalusian Mesa took place, on this occasion, in Marbella, with Santiago […]
10/09/2019
Galería de imágenes On the occasion of the election of Almeria as the Spanish Capital of Gastronomy in 2,019, yesterday Tuesday September 10 at the facilities […]