History of the Club
From the year 1.988, the Club de Oro de la Mesa Andaluza, was created and soon became an indisputable benchmark of prestige in the sector.
The Golden Club of Andalusian Restaurants proudly features an overview of its achievements and efforts in the progress of the restaurant industry and the extraordinary gastronomy of this region, which is clearly a high quality key pillar of the tourist attraction of our eight provinces.
Objectives of the Club
It is a free Association formed by proven quality restaurants of all Andalusian provinces in order to promote and publicize the best Andalusian cuisine -one of the richest and most varied of the whole country- and its excellent products, specially organic, as well as the research and technical development and the renewal of the restaurants themselves.
Among its numerous activities -including the “Oro” magazine- the COMA holds regular working meetings and collaborates with public institutions and recognized associations such as Eurotoques and Young Restaurateurs of Europe, Catering Colleges…