From May 20 to June 30.
Enjoy the Experiences of Almadraba in the Restaurant Becerrita.
– Extra Mojama “Pata Negra” with bread basket of cereals and nuts.
– Tartar with white tail of bluefin tuna.
– Bluefin tuna belly sashimi with mango puree, soy and wasabi.
– Tataki of unloading of bluefin tuna with salmorejo bottom and chips of ham.
Unloaded marinated bluefin tuna with ajoblanco and salmon roe background.
– Red tuna burger with wasabi bread.
– Tarantelo of bluefin tuna at low temperature with artichoke flower in white pickle.
– Ventresca of bluefin tuna with basil alioli.
– Red tuna bream simply iron with soy muslin.
– Red tuna cutlet (three cuts in one piece: belly, tarantelo and unloaded).
C / Recaredo 9 (Puerta Carmona) Seville.
Reservations: 954 412 057