Once a modest family tavern located in Puerta de Carmona area, next to the center, became since the eighties one of the most emblematic restaurants in Seville.

Cosy and comfortable, with handmade wooden beams and traditional tiles, has six dining rooms (one of them is dedicated to Enrique Becerra, father of the current owner) and features a splendid sampler of the best updated Andalusian-Sevillian traditional cuisine, high gastronomic level.

Seasonal menu and à la carte with superb starters, best meat and fresh fish going with a wide Tapas List, renewed every day. To the current owner, Jesús Becerra, son of Enrique Becerra and raised in the splendid example of his father… “the quality is our point of inflection, our way of life”, thereby ensuring by his know-how a long path that ends in this now very renowned restaurant.

Just open its web page www.becerrita.com and already begins to smell different.