El Puerto de Santa María is considered as the gastronomic capital of Cádiz and even Andalucía. And this family atmosphere’s restaurant is an absolute reference. Founded by Mr Fernando Córdoba, whose traditional recipes, updated with love and passion, are greatly appreciated. Private rooms with different atmospheres, open air terrace with sea aromas and idyllic setting. Seasonal menu.

Some of the most appreciated specialties: Artichokes with “Puntillitas” (little squids), red king prawn “Carabineros” with Oloroso sherry, Seafood meatballs, perfect deep fried fish… Best Cádiz wines and liquors, Fino, Manzanilla, Red and White wine, Brandy…