In Ceuta (1992), the brothers José María and Rafael, initiate this gastronomic adventure opening the 1st. Local the following year; Entrepreneurs and with their well-defined functions, opted to introduce the new ways in gastronomy.

The correct treatment of the wines, the quality of the raw material and the attention in the service of the clients; In 2000 they take a step forward by moving the restaurant to a larger room.

The current establishment has a bar, main lounge, reserved, outdoor terrace and covered terrace overlooking the Strait and Bay, as well as a dining room with direct access from the street to preserve privacy or hold professional events.

Its Mediterranean, Andalusian and market cuisine elaborated with sincerity, proposes an extensive menu based on fish and seafood from the coast, local stews, national and foreign meats, marinated with 250 references of wines.