Located since 1963 in Los Palacios y Villafranca, Sevillian town close to the capital, this successful family restaurant, simple and elegant, defends at all costs the traditional Sevillian-Andalusian cuisine with an innovative touch and high quality.

Mrs Emilia Cabrera, 87 years old, mother of Fernando and Curro, current owners, is still -and every day- involved in the kitchen. Suitable lounge of celebrations, own catering, kitchen for special events, sixteen cookers always ready to prepare different rice dishes, teaching for future professionals… And a nice 45 rooms hotel just on the restaurant itself. Mrs Emilia’s daughters in law (Mª Ángeles and Loli) are responsible for the up to fifty superb dishes updating the old recipes of the grandmother with new technology and products. Excellent meat (such as the Andalusian goat) and fish. Up to thirty homemade desserts and select List of Wines. The scents of the authentic Andalusian homemade cookery together with the creativity and high quality local products, clearly makes Manolo Mayo one of the best restaurants in Seville.