Huelva is a great unknown in the panorama of Spanish gastronomy, despite some great products such as the strawberries, the “jamón” Iberian pork cured ham, one of the best in Spain, and the prawns. However, Huelva has a very rich traditional cookery book. Since 25 years Manuel Gómez, owner of this renowned restaurant (and several other, “Portichuelo Sur” is the newest, located in Pescadería quarter) proposes a rural cookery, traditional, with the deep historical roots of the great cultures that inhabited this territory, Tartessos, Phoenicians, Greeks, Romans… Very popular home-made dishes with the best ingredients of this land and coast: Cuttlefish Meatballs, Roast Lamb, Beans Stew, Clams, Plaices… Fine Iberian pork meat and lamb. Delicious home-made desserts such as the mousse with Luis Felipe brandy, rice pudding… Select Wine List, more than 100 references.