Whe are in Huelva > Restaurante Juan José
Restaurante Juan José began its journey in 1976, opened by the married couple, Juan José Pérez and María Corrales; and what began forty-two years ago as a tapas bar, today is one of the gastronomic references in Huelva. At present, the brothers. Agustín and Cristóbal Pérez Corrales run the establishment. Traditional cuisine is the culinary foundation of the Restaurante Juan José; Its Tortilla de Patatas (potato omelet) is considered by gastronomic masters to be the best in Andalusia, and one of the six best in Spain.
