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Boneless lamb loin with honey and roasted potatoes dressing
Separate the lean from the skin, crush the skin on a plastic wrap, make a square, put lean in the center and tie it all. Place into the oven and roast with all raw ingredients. When serving, add some honey drops on. To go with, roast 2 unpeeled potatoes.
Once cold, peel, grate and sauté the potatoes with a bit of leek, some butter and bacon.