You are in Marine Sea Recipes
Red Tuna “Parpatana” (juicy piece under the fish mouth) with roasted pumpkin
Grill the Parpatana fillets, cut into large dice and roast the pumpkin. Season the pumpkin with the ginger and the curry. Put the pumpkin on a plate, then the Parpatana fillets, season it all and add little olive oil and finish with some fresh rosemary and thyme.