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Sea Bass on Spinach and ‘Castañitas’ small Cuttlefish.
Do fillets grilled. Cook spinach in a pot with some drops of olive oil. Do cuttlefish grilled.
The sauce: Pour some olive oil in a saucepan and lightly fry the garlic, add the orange juice, soya and the wine, reducing until a consistent sauce.
Set up: Pour some sauce in the middle of a dish, place the spinach in the centre with the sea bass and the cuttlefish on. Add some crushed sesame and serve.