Preparation

Confitamos figs with orange zest the lemon, cinnamon sticks and candied when we pass them by feed mash, while assemble the cream with a generous dash of Cointreau; we add the cinnamon to taste.

When everything is assembled, we add the cream fig obtained from candied figs, mix all ingredients, we take a pudding mold, so we covered the inside with plastic wrap to avoid the mousse obtained above stick, fill the mold of that mixture and had the freezer to take shape.

Sprinkle with ground cinnamon when we go to serve. Is demolded, and emplata portioned based on a vanilla whipped cream; decorate the plate with some sugar and some glass ornament seasonal fruit.

Ingredients

- 500 grams of dried figs
- Sand Sugar
- Canela
- Cointreau
- Orange zest
- Lemon peel
- Whipping cream
- Blades of neutral gelatin
- Ground cinnamon
- Cinnamon stick