– Avocado timbales with prawn on salmorejo background
– Octopus braised with aioli of summer paprika
– Eggplant roll stuffed with mushrooms and Jabugo baked
– Monkfish with raisins, pine nuts and onions of sherry vinegar
– Beef tenderloin with port wine foie
– Bacon from heaven
– Tulipa of ice cream of rice with milk
Price: € 55 + VAT.
Las Tinajas Restaurant
C / Martínez Campos 17. 18002 Granada
firstname.lastname@example.org · 958 254 393
* Close on Tuesdays.