Casa Bigote de Sanlúcar makes a very particular cuisine with this fish from which they take advantage of all its parts.
In the restaurant they make from scrambled eggs with milk roe, stir-fries with their livers, the belly of salt or their candied ‘cheeks’.
Bajo de Guía. 11540 Sanlúcar de Barrameda, Cádiz
Telf.: 956 362 696