New Assembly COMA in Estepona.
30/11/2012
Special menu day of work May 1, 2019
01/05/2019
Casa Bigote de Sanlúcar makes a very particular cuisine with this fish from which they take advantage of all its parts.
In the restaurant they make from scrambled eggs with milk roe, stir-fries with their livers, the belly of salt or their candied ‘cheeks’.
https://www.diariodecadiz.es/bocabierta/Casa-Bigote-Sanlucar_0_1339066366.html
Casa Bigote.
Bajo de Guía. 11540 Sanlúcar de Barrameda, Cádiz
Telf.: 956 362 696
www.restaurantecasabigote.com
